Menu

Choose one of my delicious menus to give your guests the best dining experience!

The price per person for min. 6 includes that I will cook the food at your place, serve it to you and your guests and do the dishes.

Confirmation Menu

Starter

Peas velouté with crispy bacon and rye bread croutons

Main Course (Buffet)

Marinated veal with brown sauce
Saftig stegt kyllingbryster med stegte peberfrugter
Oven-baked thyme potatoes
Frisée salad with cherry tomatoes in dijon mustard vinaigrette
Red cabbage salad with lemon vinaigrette, nuts and pickled onions

Dessert

Profiteroles with vanilla ice cream, chocolate sauce and strawberries

350 kr per person (incl. VAT) for min. 15 


5 Course Winter Deluxe Menu

A deliciously tasteful menu to treat your guests and yourself during this cold winter season.

Starter

French onion soup with gratinated cheese bread, or
Creamy mushroom soup with crispy parma ham

Second course

Poached cod with celery and parsley on cauliflower cream, or
Flamed scallops with almond cream and marinated fennel

Palate cleanser

Champagne granité, or
Lemon and mint sorbet

Main course

Beef fillet with fried leek, gratin dauphinois and bearnaise sauce, or
Chicken in sauce moutarde de dijon with pommes anna and kale chips

Dessert

Variety of verinnes and petits four

650 kr per person (incl. VAT)

I also give the opportunity to have a 3 course version of this menu at a lower price.


Menu Gourmand

Goat cheese pie with spinach, ricotta and thyme

Herb-marinated beef with salad in dijon mustard vinaigrette, potatoes and pepper sauce

Variety of white and dark brownie with fresh whipped cream, salted caramel and berries

425 kr per person (incl. VAT)


Winter Menu

Potato pie with melted cheese, truffle oil and crispy leeks

Beef tenderloin or Ribeye with fennel salad, béarnaise or mushroom sauce and potatoes

White chocolate mousse on hazelnut crunch or baked apple with cinnamon and marzipan filling

495 kr per person (incl. VAT)


Fish Menu

Salmon tartare with avocado cream and rye bread chips

Oven baked cod with homemade pesto crumble, potatoes, asparagus and white wine sauce.

Mazarin layer with crème anglaise and fresh berries

450 kr per person (incl. VAT)


Vegan Menu

Grilled broccoli with pepper hummus, herb croutons and pickled onions 

Lemon marinated cabbage salad with grilled nuts, crispy sweet potatoes, pickled onions and balsamic cream 

Or Caramelized cabbage on cauliflower puree with toasted almonds and herbs

Chocolate and raspberry mousse

375 kr per person (incl. VAT)


Caribbean Finger Food

This exotic menu will bring you and your guests to the Caribbean islands with typical ingredients such as green and yellow plantain, cassava and shrimp, that are part of our food culture. The menu has 5 different dishes which are served on the table as a share food.


Canasta de plátano con guacamole
Deep fried green plantains with guacamole

Yuca brava con salsa y aioli
Cassava brava with homemade salsa and aioli

Pastelón de plátano maduro con carne molida
Gratinated yellow plantains with beef

Ensalada de repollo verde y morado
Cabbage salad with lemon vinaigrette

Camarones al ajillo
Garlic marinated shrimps

Helado de mango y maracuya
Sorbet of mango and passion

425 kr pr kuvert (inkl. moms)


Brunch Buffet

Scrambled eggs with bacon and chives, 
Brunch Sausages 
Salad with grapefruit vinaigrette

Fresh Fruits 
Yoghurt with homemade granola and sirup 
Mini brownie 
Homemade raspberry marmelade

Cheese 
Beef Salami 
Homemade rye bread and French bread with butter

250 kr per kuvert (inkl. moms) for min. 15 people


Brunch Buffet with a Spanish twist

This menu includes the dishes from my brunch buffet menu and the following Spanish tapas

Tortilla de patata
Croquetas de jamon serrano
Empanadillas
Queso manchego
Patatas bravas con alioli

350 kr per person (incl. VAT) for min. 15 people


I also offer many different supplements that can be added to my menus!


I am very flexible with my menus.
Kontakt mig hvis du ønsker at lave ændringer på menuen! 🙂


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