Menu

Find the menu that suits your party or dinner and give your guests an exclusive dining experience!

The price per person includes that I will cook the food at your place, serve it to you and your guests and wash the dishes.. NOTE for bigger parties, I recommend booking extra serving staff. Read more about my conditions here


5 Course Deluxe Menu

A delicious tasty menu to spoil your guests on a special day!

Starter

Fresh gazpacho soup with crispy parma ham and parsley oil, or
Goat cheese mini pie with spinach and thyme, ruccola salad and pickled carrot

Second course

Poached cod with parsley on pea cream and cassava chips, or
Garlic marinated tiger prawns with mizuna salad and lime vinaigrette

Palate Cleanser

Champagnegranité, or
Citron/mynte sorbet

Main course

Entrecôte with pommes Anna, seasonal vegetables and mushroom sauce, or
Beef tenderloin with salad, pickled red onions, béarnaise and potatoes

Dessert

Variety of petits four

Passion fruit macaron, brownie, pavlova with berries

750 kr pp. for min. 15

⭐⭐⭐⭐⭐

"Anaïs cooked 5 excellent dishes and then she cleaned up after herself and left my kitchen spotless, with the dishwasher running. 5 star treatment, I definitely recommend Anais!"” Bernadett, København


Latinamerican Menu

Starter

Empanada with chicken and red peppers, sided by pico de gallo

Main course

Beef with chimichurri sauce, yuca brava with aioli and cabbage salad

Dessert

Pineapple trifle with vanilla cream and coconut crunch

475 kr pp. for min. 20

⭐⭐⭐⭐⭐

“Super experience. Very delicious food, beautifully served and prepared by the polite and sympathetic chef. ” Sofia, Nordhavn


Menu Gourmand

Starter

Mini franske tærte med gedeost, spinat og timian dertil ruccola og syltede gulerødder 

Main course

Marinated beef with frisée salad in dijon vinaigrette, thyme potatoes, pickled onions, mushroom sauce and cassava chips

Dessert

Fudgy brownie made on 70% callebaut chocolate with whipped cream, salted caramel and berries

475kr pp for min. 20.

⭐⭐⭐⭐⭐

“Anais cooked for our little wedding party. We were simply super happy with her. Her food was really delicious and all communication was very easy and fast. " Birgitta, Valby


French Menu

Starter

Beef tartar with paylsey mayonnaise, puffed capers and pickled red onions

Main course

Cockerel à la provençale with timian potatoes, seasons vegetable and mustard sauce

Dessert

White chocolate mousse on hazelnut crunch

475kr pp for min. 20.

⭐⭐⭐⭐⭐

“Overall, a really good experience. Anaïs lived up to the expectations I had from start to finish. She is quick to communicate, flexible in relation to her menus and delivered tasty and beautiful dishes. ” Steffen, Rødovre 


Caribbean Finger Food

This exotic menu will bring you and your guests to the Caribbean islands with typical ingredients such as green and yellow plantain, cassava and shrimp, that are part of our food culture. The main course is served on the table as share food! 🙂


Main course

Canasta de plátano con guacamole
Deep fried green plantains with guacamole

Yuca brava con salsa y aioli
Cassava brava with homemade salsa and aioli

Ensalada de repollo verde y morado
Cabbage salad with lemon vinaigrette

Pinchos de pollo
Chicken skewers marinated with smoked paprika, garlic and lime

Camarones al ajillo
Garlic marinated shrimps

Dessert

Helado de mango y maracuya
Sorbet of mango and passion with meringue and passionfruit coulis

495kr pp for min. 20.

⭐⭐⭐⭐⭐

"Good and different dining experience - Anaïs is very polite, skilled and service minded." Bo, Farum


Fish Menu

Starter

Cured salmon with avocado cream, dill and rye bread chips

Main course

Gratinated cod with homemade pesto, warm vegetables, thyme potatoes and white wine sauce

Dessert

Marcipan pie with vanilla pastry cream and berries

495 kr pp. for min. 20

⭐⭐⭐⭐⭐

“Anais was flexible in terms of menu and wishes and the food she served was really delicious. The dessert was heavenly! Anais is no doubt recommended - thank you again! ” Ingebjørg, Klampenborg


Vegan Menu

Starter

Homemade bruschetta with confit garlic and cherry tomatoes, topped with arugula salad

Main course

Braised cauliflower steak with olive pistou, smoked almonds and lemon, sided by thyme potatoes

Dessert

Chocolate and raspberry mousse

425kr pp for min. 20.

⭐⭐⭐⭐⭐

It was a real pleasure to have Anais in our kitchen. The food tasted great and she was really good. " Meriam, København N


Mediterranean Summer

Starter

Homemade linguine with parmesan crème and grilled cherry tomatoes

Main course

Salmon en papillote with green asparagus, hollandaise sauce and roasted potatoes

Dessert

Chocolate mousse with fresh berries

475kr pp for min. 20.

⭐⭐⭐⭐⭐

"Exquisite experience. As I didn't have to cook I could enjoy both the food and the guests. Clearly, we will repeat the success soon." Britt, Gentofte


I also offer many different supplements that can be added to my menus!


Contact me if you wish to make changes to your menu of choice or if you wish something different than what I propose! 🙂

I provide alternatives to guests with other diets (vegans, vegetarians, gluten-free, etc.) at no extra cost.


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