Menu

Choose one of my delicious menus to give your guests an exclusive dining experience!

The price per person includes that I will cook the food at your place, serve it to you and your guests and wash the dishes.


Menu Gourmand

Starter

Goat cheese pie with spinach, ricotta and thyme and a little salad

Main course

Marinated beef with salad in dijon mustard vinaigrette, potatoes and pepper sauce

Dessert

Fudgy brownie med whipped cream, salted caramel and berries

425 kr pp. for min. 8

⭐⭐⭐⭐⭐

“Anais cooked for our little wedding party. We were simply super happy with her. Her food was really delicious and all communication was very easy and fast. " Birgitta, Valby


Mediterranean Summer

Starter

Homemade linguine with parmesan crème and grilled cherry tomatoes

Main course

Salmon en papillote with green asparagus, hollandaise sauce and roasted potatoes

Dessert

Chocolate mousse with fresh berries

450 kr pp. for min. 8

⭐⭐⭐⭐⭐

"Exquisite experience. As I didn't have to cook I could enjoy both the food and the guests. Clearly, we will repeat the success soon." Britt, Gentofte


Summer Menu

Starter

Grilled bread with gammel knas cheese, confit chanterelles and pickled gooseberries

Main course

Cockerel à la provençale with thyme potatoes, baby broccoli and romesco sauce

Dessert

White chocolate mousse on hazelnut crunch

425 kr pp. for min. 8

⭐⭐⭐⭐⭐

“Overall, a really good experience. Anaïs lived up to the expectations I had from start to finish. She is quick to communicate, flexible in relation to her menus and delivered tasty and beautiful dishes. ” Steffen, Rødovre 


5 Course Deluxe Menu

A deliciously tasteful menu to spoil your guests and yourself on a very special occasion!

Starter

Fresh gazpacho soup with crispy parma ham, or
Panzanella salad with balsamico vinaigrette

Second course

Poached cod with parsley on pea cream and cassava chips, or
Garlic marinated tiger prawns with arugula salad and lime vinaigrette

Palate Cleanser

Champagne granité, or
Lemon and mint sorbet

Main course

Beef fillet with pommes anna, grilled cabbage and chanterelles sauce, or
Beef tenderloin with fennel salad, pickled red onions, béarnaise and potatoes

Dessert

Variety of petits four

650 kr pp. for min. 8

⭐⭐⭐⭐⭐

"Anaïs cooked 6 excellent dishes (shout out to the best beef tartar ever that we will never forget!) and then she cleaned up after herself and left my kitchen spotless, with the dishwasher running. 5 star treatment, I definitely recommend Anais!"” Bernadett, København


Caribbean Finger Food

This exotic menu will bring you and your guests to the Caribbean islands with typical ingredients such as green and yellow plantain, cassava and shrimp, that are part of our food culture. The main course is served on the table as share food! 🙂


Main course

Canasta de plátano con guacamole
Deep fried green plantains with guacamole

Yuca brava con salsa y aioli
Cassava brava with homemade salsa and aioli

Pastelón de plátano maduro con carne molida
Gratinated yellow plantains with beef

Ensalada de repollo verde y morado
Cabbage salad with lemon vinaigrette

Camarones al ajillo
Garlic marinated shrimps

Dessert

Helado de mango y maracuya
Sorbet of mango and passion with meringue and passionfruit coulis

450 kr pp. for min. 8

⭐⭐⭐⭐⭐

"Good and different dining experience - Anaïs is very polite, skilled and service minded." Bo, Farum


Fish Menu

Starter

Salmon tartare with avocado cream and rye bread chips

Main course

Oven baked cod with homemade pesto crumble, potatoes, asparagus and white wine sauce.

Dessert

Mazarin layer with crème anglaise and fresh berries

450 kr pp. for min. 8

⭐⭐⭐⭐⭐

“Anais was flexible in terms of menu and wishes and the food she served was really delicious. The dessert was heavenly! Anais is no doubt recommended - thank you again! ” Ingebjørg, Klampenborg


Vegan Menu

Starter

Grilled zucchini and bell pepper with herbes de Provences, croutons and pickled red onion

Main course

Cauliflower steak with olive pistou and mushrooms
Caramelized cabbage on cauliflower purée with toasted almonds, lemon and herbs

Sided by thyme potatoes

Dessert

Chocolate and raspberry mousse

395kr pp. for min. 10

⭐⭐⭐⭐⭐

It was a real pleasure to have Anais in our kitchen. The food tasted great and she was really good. " Meriam, København N


I also offer many different supplements that can be added to my menus!


Contact me if you wish to make changes to your menu of choice or if you wish something different than what I propose! 🙂

I provide alternatives to guests with other diets (vegans, vegetarians, gluten-free, etc.) at no extra cost.


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